Vol. 5 No. 1 (2026): Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat

DOI: https://doi.org/10.31938/jai.v5i1

Published: 2026-07-01

Articles

PELATIHAN ARTIFICIAL INTELLIGENCE UNTUK PENINGKATAN LITERASI DIGITAL REMAJA PEDESAAN: STUDI PENGABDIAN BERBASIS INTERVENSI
Erlan Darmawan Universitas Kuningan Indonesia , Nani Ronsani Thamrin Universitas Kuningan Indonesia , Dewi Sukma Nurhana Universitas Kuningan Indonesia , Tiara Astuti Indonesia , Rohmalia Universitas Kuningan Indonesia , Aditiya Universitas Kuningan Indonesia , Muhammad Pakhriz Alif Universitas Kuningan Indonesia
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This community service program was implemented to address low digital literacy among rural youth and to provide limited access to Artificial Intelligence (AI) training. Although smartphone usage among teenagers is quite high, it remains largely focused on entertainment and social media, so the productive use of digital technology has not developed to its full potential. To address this, the activity was carried out with youth from Pajawan Kidul Village, Lebakwangi District, Kuningan Regency, aiming to improve their basic understanding of AI and digital literacy skills in rural areas. The implementation method used a participatory approach through socialization, AI practice, mentoring, project-based learning, and evaluation using pre- and posttests. During this process, participants received training on using various AI-based applications, including ChatGPT, QuillBot, Canva AI, and Tome AI. In total, 30 village youth were involved in all program activities. As a result, the activity showed an increase in participants' understanding of AI concepts and their application in daily activities. The average score of participants increased from 57.44 before the training to 82.66 after the activity ended, an increase of approximately 43.9%. Notably, there was significant growth in participants' understanding of how AI can support more productive activities. Beyond improving participants' skills, this activity led to five AI-based mini-projects and the formation of the "Youth Tech Club Pajawan Kidul" learning community to sustain digital learning in the village. In summary, AI training that emphasizes hands-on practice and a contextual approach can be an effective way to strengthen digital literacy while reducing the technology gap among rural youth.

Pages: 1-18

DOI: https://doi.org/10.31938/jai.v5i1.956

Views: 92 Downloads: 103
TRANSFORMASI PEKARANGAN PRODUKTIF MELALUI MICROGREENS, PUPUK ORGANIK CAIR, DAN PESTISIDA NABATI DI NAGARI SIMAWANG
Mildawati Mildawati Universitas Andalas Indonesia , Solfiyeni Indonesia , Aadrean Indonesia , Syamsuardi Indonesia , Hafiza Khairunnisa Indonesia , Siti Sovia Indonesia , Zahra Hikmah Lubis Indonesia , Zahra Ramadhani Indonesia
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Nagari Simawang has strong agricultural potential, yet the community faces limited yard utilization, dependence on costly chemical inputs, and low awareness of sustainable farming practices. This community service program aimed to enhance the knowledge and skills of residents, particularly women’s groups (PKK) and farmer groups, through practical and eco-friendly agricultural innovations. Activities were conducted in January 2026 using counseling, demonstrations, and participatory training. The program introduced three innovations: (1) microgreens cultivation using cocopeat media for limited spaces; (2) liquid organic fertilizer production from rice washing water and onion peel waste; and (3) botanical pesticide preparation from mature papaya leaves. The results indicated high participant enthusiasm, active engagement, and improved ability to independently apply the introduced techniques. In addition, participants gained greater awareness of household waste utilization and sustainable farming systems. Overall, these simple technologies proved practical and effective in strengthening household food security, reducing production costs, and promoting environmental sustainability in Nagari Simawang.

Keywords: microgreens, liquid organic fertilizer, botanical pesticide, food security, sustainable agriculture

Pages: 19-35

DOI: https://doi.org/10.31938/jai.v5i1.975

Views: 63 Downloads: 99
IMPLEMENTASI IOT UNTUK EFISIENSI ENERGI LISTRIK: STUDI KASUS DI MASJID NASHRULHAQ, BANJARAN, KABUPATEN BANDUNG
Shafira Febriani STMIK AMIK Bandung Indonesia , Muhamad Iqbal Dzulkarnaen STMIK AMIK Bandung Indonesia , Anggi Cipta Lestari STMIK AMIK Bandung Indonesia , Yolanda Georgia Andriani STMIK AMIK Bandung Indonesia
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The efficiency of electrical energy use in public buildings such as mosques is often neglected due to lack of continuous technical supervision, which can lead to operational waste from negligence in turning off electronic devices. This community service activity aims to design and evaluate an Internet of Things (IoT)-based electrical energy monitoring and control system at the Nashrulhaq Banjaran Mosque using an ESP32 microcontroller. The system integrates ZMPT101B, ACS712, and DHT22 sensors for real-time acquisition of voltage, current, temperature, and humidity, with data visualized on the Blynk platform. During March–July 2025 implementation period, the system successfully collected 197,415 telemetry data entries. The evaluation results showed a weekly energy consumption of 2,814 kWh and a projected monthly operational cost of IDR 17,400 for the monitored load. With the remote-control feature, partners can instantly mitigate energy waste, potentially saving more than previous manual bills. Although data transmission reliability reached 100% (Packet Loss 0%), the Quality of Service (QoS) analysis recorded an average delay of 3,702.89 ms, indicating the need for further local network optimization to improve control responsiveness.

Pages: 36-48

DOI: https://doi.org/10.31938/jai.v5i1.958

Views: 58 Downloads: 81
OPTIMALISASI PERAN PENDAMPING PROSES PRODUK HALAL DALAM MENINGKATKAN KESIAPAN SERTIFIKASI HALAL DAN DAYA SAING PRODUK UMKM
Lubna Laelatul Farhan Lubna a:1:{s:5:"en_US";s:29:"Institut Budi Utomo Nasional ";} Indonesia , Eli Dahlia Indonesia
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Micro, Small, and Medium Enterprises (MSMEs) constitute one of the key sectors contributing to regional economic growth. However, many MSME owners have not yet obtained halal certification due to their limited understanding of the applicable regulations, certification procedures, and inadequate digital literacy in utilizing online certification systems. This issue is also evident among MSMEs in Majalengka Regency, particularly those operating in the food and beverage sector. This community service program aimed to enhance the knowledge and readiness of business actors in fulfilling halal certification requirements through the optimization of the role of halal product process assistants. The program was implemented through several activities, including socialization of halal certification regulations and requirements, digital literacy training on the use of the Halal Information System (SiHalal) application, and direct assistance in preparing and completing the necessary documents for halal certification. The program was conducted over a period of three months and involved 50 MSME participants. The results indicated an improvement in participants' understanding of halal regulations and halal certification procedures, as reflected in the increase in average pretest and posttest scores. In addition, participants demonstrated improved ability to prepare business administrative documents systematically and successfully registered accounts on the SiHalal application as an initial step in the halal certification process. Nevertheless, several challenges related to the use of digital technology were identified, particularly among participants aged over 40 years, highlighting the need for more intensive assistance. Overall, the mentoring activities proved effective in enhancing the readiness of MSME actors to undertake the halal certification process while simultaneously strengthening their capacity to utilize digital technology in supporting more competitive and sustainable business development.

Pages: 49-69

DOI: https://doi.org/10.31938/jai.v5i1.963

Views: 51 Downloads: 86
EDUKASI PENGELOLAAN SAMPAH DI DESA BATANG BABASAL KECAMATAN TOTIKUM KABUPATEN BANGGAI KEPULAUAN SULAWESI TENGAH
Sandy Novryanto Sakati FKM Universitas Tompotika Luwuk , Maria Kanan Indonesia , Ika Anatasya Padaela Indonesia , Melda Gienardy Indonesia
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Waste management issues in Batang Babasal Village, Totikum District, Banggai Islands Regency, remain a challenge for the community due to low knowledge and awareness regarding sorting and managing household waste. This situation has the potential to cause environmental pollution, health problems, and degrade the quality of the village environment. This community service activity aims to improve community knowledge and attitudes regarding proper waste management. The activity methods include outreach, education, mentoring, and evaluation through lectures and interactive discussions. This activity involved 75 respondents who were given pre- and posttests to measure changes in their knowledge and attitudes before and after the activity. The pretest results showed that 43 respondents had poor knowledge (57%). After the educational activity, 65 respondents (87%) had good knowledge and demonstrated positive changes in attitudes toward waste management. Thus, the waste management education activity has been proven to improve community knowledge and attitudes in Batang Babasal Village. It is hoped that this improvement will encourage changes in community behavior towards independent waste management, thereby creating a clean, healthy, and sustainable environment.

Pages: 70-80

DOI: https://doi.org/10.31938/jai.v5i1.968

Views: 53 Downloads: 109

Vol. 5 No. 1 (2026): Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat

Articles

PELATIHAN ARTIFICIAL INTELLIGENCE UNTUK PENINGKATAN LITERASI DIGITAL REMAJA PEDESAAN: STUDI PENGABDIAN BERBASIS INTERVENSI

TRANSFORMASI PEKARANGAN PRODUKTIF MELALUI MICROGREENS, PUPUK ORGANIK CAIR, DAN PESTISIDA NABATI DI NAGARI SIMAWANG

IMPLEMENTASI IOT UNTUK EFISIENSI ENERGI LISTRIK: STUDI KASUS DI MASJID NASHRULHAQ, BANJARAN, KABUPATEN BANDUNG

OPTIMALISASI PERAN PENDAMPING PROSES PRODUK HALAL DALAM MENINGKATKAN KESIAPAN SERTIFIKASI HALAL DAN DAYA SAING PRODUK UMKM

EDUKASI PENGELOLAAN SAMPAH DI DESA BATANG BABASAL KECAMATAN TOTIKUM KABUPATEN BANGGAI KEPULAUAN SULAWESI TENGAH

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