YULIANA, Anna; FAUZIAH, Zalfa Zahira; SUHENDY, Hendy. Comparison of Fig Juice Fruitghurt with Variations in Sucrose and Length of Fermentation. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 13, n. 4, p. 199–211, 2023. DOI: 10.31938/jsn.v13i4.597. Disponível em: https://www.ejournalunb.ac.id/JSN/article/view/597. Acesso em: 20 apr. 2026.