AYUNINGTYAS, Rr Pramitha Ika Putri; YULIANI, Nia; SRIKANDI, Srikandi. Galangal Rhizome (Alpinia galanga (L.) Willd) Essential Oil as a Natural Preservative of Chicken Fillets. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 12, n. 2, p. 85–94, 2022. DOI: 10.31938/jsn.v12i2.342. Disponível em: https://www.ejournalunb.ac.id/JSN/article/view/342. Acesso em: 17 apr. 2026.