RAISA, Alvera; SRIKANDI, Srikandi; HUTAGAOL, Ricson P. OPTIMASI PENAMBAHAN MADU SEBAGAI ZAT ANTI BAKTERI Staphylococcus aureus, PADA PRODUK SABUN MANDI CAIR. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 6, n. 2, p. 52–63, 2018. DOI: 10.31938/jsn.v6i2.160. Disponível em: https://www.ejournalunb.ac.id/JSN/article/view/160. Acesso em: 16 apr. 2026.