SUTAMIHARDJA, RTM.; SRIKANDI, Srikandi; HERDIANI, Dian Purnamasari. HIDROLISIS ASAM KLORIDA TEPUNG PATI SINGKONG (Manihot esculenta Crantz) DALAM PEMBUATAN GULA CAIR. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 5, n. 1, p. 83–91, 2017. DOI: 10.31938/jsn.v5i1.103. Disponível em: https://www.ejournalunb.ac.id/JSN/article/view/103. Acesso em: 16 apr. 2026.