[1]
Erza, R.K. et al. 2022. Secondary Metabolites and Potential Antioxidants of Nutmeg (Myristica fragrans Houtt) Mace from West Java. Sains Natural: Journal of Biology and Chemistry. 12, 2 (Apr. 2022), 65–72. DOI:https://doi.org/10.31938/jsn.v12i2.380.